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Hi i'm Tarrant Ablett

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Tarrant Ablett
Top Tips

With pasta dishes, slightly undercook the pasta and then finish it off in the sauce. The pasta will absorb the flavors of the sauce....

Always put the pasta into the sauce never the sauce on top of the pasta....

More Top Tips
Latest Recipe
Tarrant?s Spicy Lamb Kebabs

Finely chop garlic, ginger, chillies, coriander and parsley.  Mix with cumin, coriander powder, lemon juice, turmeric powder, salt and pepper. Mix in the lamb. With wet hands skewer the meat into long sausage shapes. Rotate View Recipe

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Final Cook Off

The Cook OffTo start this blog with 'I woke up on the day of the final' would be a lie. That sentence itself would suggest that I had indeed slept; I hadn't. This was like the morning of the ultimate job interview; imagine if you will the hardest exa Read On