|Prep Time:||10 minutes|
|Cook Time:||15 minutes|
Mix the butter, mozzarella, garlic and basil and season well. Cut diagonal slices into, but not all the way through, the bread. Put a bit of cheesy butter in each slit, double wrap in foil and BBQ until the bread is golden and crisp and cheese melted.
Wrap in tin foil and cook on BBQ for 15 minutes or pop in a hot oven.
- 150g butter, really soft
- 2 x 125g balls mozzarella , cut into little dice
- 2 garlic cloves, crushed
- Large handful basil, chopped
- Couple of sprigs of rosemary, chopped.
- 2 baguettes.