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Recipes

Pimms Royale with Orange Cream
Soak the galantine in Pimms till soft (about 2 minutes) Heat 100 ml of Pimms - don't boil Lift the galantine out and stir into the heated Pimms until dissolved. Put through a sieve. Slice the strawberries and segment the orange and fina Read On

Crispy deep fried lemon sole with warm beetroot salad & saffron mayonnaise
1. Heat 4cm of oil in a frying pan to 185°C.2. To make the saffron mayonnaise, place the, mayonnaise, shallot, saffron water into a bowl and mix well, then add the chives, you need a dropping sauce, not too thin or thick, then taste and check the Read On

Chicken Kiev with Spicy Wedges
Specialist equipment - piping bag For the Wedges 4 Accord Potatoes Olive oil Paprika Cayenne Salt Pepper Specialist equipment - plastic sandwich bag to massage oil and spices into the wedges. Method For the Read On

Best EVER easy Tiramisu
Put the cream, mascarpone, custard in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. Get your serving dish ready. Put the coffee and Tia Maria into a shallow dish Read On

Basic Tomato Sauce
1. Sweat the onions off in a pan and add the garlic, stir. 2. Add the tin of tomatoes (I prefer cherry as it gives a sweater flavour) reduce down for about 10 minutes on a low heat. 3. Add the cinnamon stick, the zest of half a lemon an Read On

Tarrant?s Simple Quiche Royale
Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again. Preheat the oven to 190C/375F. Remove the pastry case from the fridge Read On

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