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Recipes

Tarrant?s Simple Quiche Royale
Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again. Preheat the oven to 190C/375F. Remove the pastry case from the fridge Read On

Tarrant?s Best Sausage Rolls
Heat oven to 200C/fan 180C/gas 6. Chop and crush garlic into a paste. Finally chop the leak and sauté with the garlic. Allow to cool. Mix together the leak, garlic, parsley, sausage meat in a food processor (if using sausages, Read On

Perfect Homemade Tomato Ketchup
Combine all ingredients in a saucepan and whisk until smooth. Bring to the boil and reduce heat and simmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Store in a covered airtight container.&nb Read On

Brilliant Cheese Sticks
Preheat the oven to 200C. On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle over the Crème de St Agur soft cheese. Sprinkle Read On

Posh Steak and Chips with Tomato Sauce
For the Chips Peel and chip the potatoes, then wash thoroughly. Boil large pan of salted water. Add chips and return to boil, then reduce to gentle simmer (no bubbles) for 10 minutes. Remove chips from water and leave to cool on a cake rac Read On

Mussels with Chorizo and Somerset Cider
Clean mussels really well - scrubbing the shells and removing the beards. Throw away and which are broken or don't close when tapped on the sink. Heat olive oil in a large pan, add the chopped onion and sauté for 2 - 3 minutes, unt Read On

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